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Are Collagen Peptides Right for Me?

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WHAT ARE THEY?

Collagen peptides
are derived from bovine, porcine, or marine sources. They are
typically more than 90% protein, and are highly bioavailable (they
have a quick and active effect, as they are easily utilized by the
body) and can be used in topical or supplement form. Their high
nutritional and physiological elements make them an excellent choice
for anyone looking to upgrade their health.

WHAT ARE THE BENEFITS OF COLLAGEN PEPTIDES?

(Improved Skin Quality) consumption of collagen peptides significantly increases skin hydration after 8 weeks, and visibly improves wrinkles after only 4 weeks!! This according to research conducted by the National Center for Biotechnology.

(Joint
Health)
When compared to a placebo, collagen peptide consumption
was shown to have obvious therapeutic effects on individuals with
osteoarthritis. It does this by increasing elastin synthesis in both
the tendons and ligaments, allowing for ease of movement and greater
flexibility.

(Gut
Health; repairs and maintains) This wonder
protein source contains high levels of Glutamine. This amino
acid helps by boosting immune cell activity in the gut, which
protects it from inflammation and infection. It has also been shown
to reduce spasms in the intestines.

(Weight
Control) This protein contains Glycine and
Proline, which help to fight inflammation in the intestinal
track as well, but also increase metabolism and breakdown of fatty
foods.

(Bone
Formation)
Many people may not realize that the bones are largely
made up of collagen. Supplementation greatly increases the organic
substance of the bone, leading to a higher bone mass density or BMD.

(Heart
Health)
Collagen provides structure to your arteries, which are
responsible for carrying blood from the heart to the body.

(Muscle
Growth and Repair)
Intake of collagen peptides aid in the
production of muscle proteins such as creatine, and help induce
muscle growth after exercise.

Other
benefits of collagen peptides include-

improved hair and nails, improved
liver function, helps reduce cellulite and stretch marks, assists in
maintaining healthy teeth and gums, and may even be beneficial in
balancing hormones.

WHERE CAN I GET THEM?

Here are some links to Amazons top sellers. https://amzn.to/2JwXnDF .https://amzn.to/2PcvLqL .https://amzn.to/2pcuky7 .https://amzn.to/2Jhtmat

HOW SHOULD I TAKE THEM?

Collagen is almost tasteless, and can be mixed in coffee, teas, or smoothies.

SIDE EFFECTS

Collagen peptides are considered safe for consumption. Some individuals report a bad taste, and sometimes temporary heartburn.

The Benefits of Black Cumin Seed Oil

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It’s no secret to most of us by now that ancient civilizations had special knowledge of plants and herbs, and what ailments they were useful for. It may however surprise many to know that a good deal of these natural remedies have been researched in modern times and have actually held up to their claims. Just how these discoveries were initially made is a bit of a mystery, and while rational thought would tell us that it must have been a long process of trial and error, many ancient cultures claimed the information was given to them by their sky gods. As a result, many of these medicines were held in very high esteem and even made their way into religious writings. One such herb is the amazing Black cumin seed or Nigella sativa, which is pressed into an oil. This plant goes by many different names such as Melanthion as mentioned by Hippocrates, and Curative black cumin as mentioned in the book of Isaiah within the Bible. It has been used as a cure all in many cultures of the past including India, China and all throughout the middle east. In fact, when archaeologist Howard Carter opened the sealed burial chamber of King Tutankhamen in 1923, one of the items discovered among the ancient relics was black cumin seed. There have also been writings found in which Cleopatra herself attributes her beauty to the use of this oil as a facial cleanser. Even the Prophet Mohammed is quoted as saying “Use this Black seed, it has a cure for every disease except death.”

So what is it about this plant that makes it so useful? Black cumin seed oil is quite high in essential fatty acids, especially omega 6 and 9. Also contained within this mighty oil are extremely powerful phytonutrients Nigellone and Thymoquinone. It is anti-inflammatory, anti-viral, anti-fungal, anti-bacterial, anti-microbial, and has even been found to be effective as an anti-histamine.Traditionally it has been used in the treatment of all things bronchial, such as coughing, pneumonia, and congestion. It has also been used to aid in wound healing, Rheumatoid arthritis, psoriasis, digestive issues, parasites (such as worms), renal disorders, cardiovascular health, acne, lowering blood pressure, candida, and on and on. In the case of heart health, studies have shown the thymoquinone present in the oil acts by relaxing arterial walls and increasing oxygenation in the heart itself. The same is true in the lungs where the oil works as a bronchial dilator. It also relaxes the tissues of the digestive system, allowing better processing. All of these actions are anti-inflammatory; inflammation is the root of most diseases, and so its no wonder this oil plays such a large role in treating so many of them. Black seed oil has also been shown to assist the immune system and may re-sensitize the many cells of the body to the insulin being produced by the pancreas, making it potentially beneficial to those with type 2 diabetes. Some claim to have increased mental clarity with regular use of this herb as well, though I have not seen many studies in this area. It would seem to make sense though if the reason for one’s mental fog had to do with inflammation. The Greeks did use it to relieve headaches, and many today rely on it for ridding themselves of migraine pain, but further study is needed.

As for my own experience, I have used it in the case of cough and chest congestion and found that it definitely cut down on the time it took my body to overcome these problems. Most recently, I had a cough that had been lingering for around three weeks or so, and while it wasn’t extreme and I felt fine otherwise, it just would not go away. I began taking 1 teaspoon of the oil twice a day, and by the third day my cough was gone! My daughter, who had been coughing for a couple months straight due to having Mono found that her cough went away after a few days of taking the oil twice a day as well. That was a huge deal for her as you can imagine. Having a lingering cough for so long was keeping her from going out to eat, enjoying time with her friends, going to the movies, and even interrupting her sleep. Better sleep by the way is something else many users of this oil have reported; many claiming it cured their insomnia. 1 teaspoon once or twice a day is really all that is needed to maintain good health, but most of the medicinal benefits have been found when an individual works their way up to 2 tablespoons a day. Here are links to a couple of the brands I use and which have the highest levels of thymoquinone (TQ).https://amzn.to/2AMCzU5   .https://amzn.to/2SXpezy .

While this oil has been proven both scientifically and anecdotally to be extremely beneficial, I would recommend an individual taking it long term also consider taking a good omega 3 supplement, as too much omega 6 in absence of omega 3 has also been shown to increase inflammation. This is one reason why grass fed beef is so much better for people than corn fed, as corn fed contains a 20 to 1 omega 6 to omega 3 ratio which is a recipe for inflammation. A 3 to 1 ratio is ideal, and this can be found in grass fed. Wild caught salmon is my personal favorite source of omega 3 though it tends to be seasonal, and therefor hard to find year round. Don’t even get me started on the problems with farm raised. These are some Omega 3 supplements I know, use and trust. https://amzn.to/2M8vemi .https://amzn.to/2VQnw4A .

On a final note I would warn anyone taking blood pressure medication to exercise caution and check with their Doctor before taking said oil as it has been shown by itself to lower blood pressure and also to work synergistically with medications which could cause an extreme effect.

Thanks for reading! I strongly recommend the use of Black seed oil to anyone looking to better their health.

The Benefits of Eating Strawberries

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Strawberries are an amazing super food which when consumed on a regular basis can give way to a seemingly innumerable amount of healthy perks. These delicious red berries contain a plethora of nutrients including vitamin C, manganese, magnesium, potassium, vitamin k, and loads of antioxidants; many of which are important for protecting our many cells, detoxifying the body, and slowing down the aging process.

Consuming as little as one cup of strawberries per week has been shown to lower both blood pressure and LDL cholesterol (bad cholesterol) over time while simultaneously maintaining levels of HDL cholesterol (good cholesterol). Daily consumption is even better. Much of the research has been focused on the antioxidant authocyanin, (the nutrient responsible for giving strawberries their bright red color) however these berries are also high in pectin which is a soluble fiber lending itself to the cholesterol lowering process. In fact a typical serving of strawberries contains around 14% of the daily recommended amount of dietary fiber. There are also natural levels of nitrates present which when consumed help the body to produce nitric oxide, thereby helping to ensure proper blood flow throughout the body and lowering BP. This benefits the heart, brain, and other organs, but is also helpful for increased muscle repair, and has even been shown to aid men in their ability to get and maintain an erection. You may be confused, as many of you have probably heard that nitrates are bad for you. The short answer is not all nitrates are created equal. The type typically added to meats combines with a compound found in protein when heated and forms a substance known as nitrosamines which some research suggest may be cancer causing. This is not the case with the very beneficial nitrates contained within the strawberry.

A cup of strawberries contains roughly between 90-150% of the recommended daily intake of vitamin C. Larger berries typically contain higher levels, this is the reason for the variance. This vitamin is very important for protecting against oxidative stress, and is crucial in the body’s ability to heal and or repair connective tissue via the production of collagen making it extremely important for healthy skin as well. Our teeth also profit as this vitamin is needed for holding them firmly in place and preventing gum disease. Vitamin C also has a role to play in assisting our immune system. Frozen strawberries are a great option because they are typically flash frozen at the peak of freshness which helps to ensure higher levels. Studies have shown that even after 3 months of being frozen viamin c levels are maintained. Whereas fresh strawberries begin to decline shortly after being picked, and continue to drop with each passing day.

Another almost unbelievable benefit of strawberries is their ability to prevent the development of type 2 diabetes. Research has shown that consuming two to three servings a week can substantially lower ones risk. They are so effective at balancing blood sugars that when eaten at the same time as pure sugar they can actually prevent a spike in blood glucose. This is almost unheard of. So if you or someone you know suffers from type 2 diabetes I would highly recommend adding them to the diet.

Strawberries also make the list of foods which can help to bolster sperm count. The combination of vitamin C and antioxidants help to increase the number of swimmers while also protecting them against negative gene expression which could otherwise cause them to be defective.

The anti-inflammatory effects of strawberries are astounding as well. There are only a hand full of foods which can inhibit cyclooxygenase (COX) and Janus Kinase (JAK) markers responsible for the inflammatory effects recognized in such autoimmune problems as Crones, rheumatoid arthritis, and certain forms of alopecia. Strawberries contain phytochemicals known as ellagitannins and quercetin which are key players in accomplishing this impressive feat.

Women who are pregnant will benefit from the folate contained within the strawberry as it is a necessary component in the proper development of the baby’s brain. They also consist of folic acid; a nutrient often recommended as its thought to prevent birth defects.

There are other great qualities encompassed within this amazing heart shaped wonder, perhaps the simplest quality being their delightful flavor. Frozen or fresh, the benefits are many. I would however recommend buying organic whenever possible as strawberries tend to be heavily sprayed since they grow close to the ground and tend to be more susceptible to weeds and pest. Happy eating! I always blend mine frozen with coconut milk in one of these https://amzn.to/2RczGSt  I absolutly love it!! I use it 3 times a day.